THIS EVENT IS SOLD OUT!!! Stay tuned for future events.

Join us Sunday, 1/29/23, 6-9pm for our “Bos Wine Garden & Left Foot Charley Winery Strolling Wine Dinner” at Up North Wine Tasting Room. Enjoy a beautifully curated menu created by Chef Stuart McLuckie of Barrel & Rye paired perfectly with Five 3oz pours of Bos & Left Foot Charley wines.  $70/guest!  (plus tax and gratuity). Only 34 tickets are available.  Click the link below to purchase your tickets.

https://commerce.arryved.com/location/BLMOpb8i/modality/here/

Start with a welcome pour of Left Foot Charley ‘18 Gitali Sparkling Wine: Paired with Foie Gras mousse with Spiced Tart Cherry Jam, Garam Masala, Almond Crumble, Lemon Balm & Toasted Sourdough.

Bos ‘21 Riesling:  Paired with Homemade Brie Cheese Curds with Raspberry-Habanero Jam.

Left Foot Charley ‘21 Kerner: Paired with Yellowfin Tuna Tartare, Ginger Soy Glaze, Avocado, Tobiko, Tempura Crisps, & Wonton Chip.

Left Foot Charley ‘20 OMP Blaufrankisch:  Paired with Birria Braised Beef Grilled Cheese with Chihuahua Cheese, Garlic Aioli, Arugula, Chimi-Churri served on Sourdough. 

Bos ‘19 Deo Cab Sauvignon:  Paired with BBQ Bao Buns, BBQ Aioli, Homemade Slaw, Crispy Onions, & Fine Herbs.

Sorry due to the nature of the dinner on our premise we cannot accommodate dietary restrictions.