Join us Sat 2/18/23, 12-4pm for our Blustone Vineyards Wine & Food Pairing Event hosted by Blustone Owner, Tom Knighton! Guests will enjoy a 45 min guided wine & food pairing experience featuring Busy Butternut. 8 guests/time slot. Only $39/Ticket:

Purchase tickets at the link below!

https://commerce.arryved.com/location/BLMOpb8i/modality/here/itemDetail/BLMOpb8iD1HpTVENi9Fu

#1 ‘21 Pinot Blanc Reserve: Tropical, Gentle spice, Creamy/Dry finish PAIRED WITH Skewer of Crispy Butternut Squash & Goat Cheese rolled in Honey, Walnut & Arugula.

#2 ‘21 Cab Franc Rose: Hint of cherry blossoms & watermelon jolly ranchers on the nose, Strawberries on mid palate, Dry finish PAIRED WITH Ricotta, Pear & Pomegranate Crostini.

#3 ‘20 Winemaker’s Red: Blend of Cab Franc, Merlot & Syrah. Black cherry, Cranberry & Pepper. Full bodied, Light tannins, Dry finish PAIRED WITH Sliced Filet Mignon & Horseradish on a Seeded Cracker.

#4 ‘16 Connexion (Dessert Wine): Intense Port-style wine made from pure Leelanau cherries. Aged 2 yrs in heavily-toasted French oak barrels PAIRED WITH Dark Chocolate Truffle with Sea Salt