Wine and Food Pairing Event hosted by Kim Zacharias of Black Star Farms.

• 45 Min Time Slots:

  • 12-12:45pm x 6 Guests

  • 1-1:45pm x 6 Guests

  • 2-2:45pm x 6 Guests

  • 3-3:45pm x 6 Guests

• 4 3oz Pours of:

  • Bedazzled Sparkling Wine: Chardonnay, Pinot Noir, Pinot Gris, Riesling. Crisp apple & berry w/ dry finish paired w Holiday Charcuterie Cone.

  • ‘20 Pinot Blanc: Green apple, lemon, subtle minerality, creamy, crisp finish paired w Butternut Squash Ricotta Bruschetta w/ Prosciutto.

  • Vintner's Select Bordeaux-Style Red: Teroldego, Petite Pearl, Cab Franc, & Merlot. Full-Bodied, dry, dark fruit, cocoa, & spice paired w Cranberry Goat Cheese in Puff Pastry.

  • Sirrus Raspberry Dessert Wine (White Chocolate or Cheesecake): Bright, fragrant, fresh raspberries, warm brandy paired w Dark Chocolate Sea Salt Fudge. 

THIS IS A TICKETED EVENT. PURCHASE TICKETS BY CLICKING ON THE LINK: https://commerce.arryved.com/location/BLMOpb8i/modality/here/