Join us at Up North Wine Tasting Room on Sunday June 11th from 12-2pm as we host, Coenraad Stassen, winemaker of Brys Estate Winery & Vineyard for a signature wine & food pairing experience featuring Brys Estate wine paired with a beautifully curated menu from the Chefs of Le Truff Noir. Tickets $50/guest plus tax and gratuity. Tickets nonrefundable.
First Course
23'Pinot Blanc
paired with
Burrata & Watermelon
Burrata, Pickled Watermelon Rind, Grilled Focaccia, Herbs
Second Course
21' Signature Red
paired with
Steak Lettuce Cup
Marinated Steak, Chimichurri, Carrots, Cucumbers, Herbs
Third Course
21' Pinot Noir
paired with
Miso Sea Bass
Miso Glaze, Citrus, Crispy Fillo, Shiso Oil, Sweet Soy
Fourth course
23' Signature Rose
paired with
Vanilla Sponge, Lemon Curd, Toasted Pine Nuts