Join us as we host Blake Lougheed of Bel Lago Vineyard, Winery & Cidery for an immersive & educational Wine Dinner featuring a beautifully curated menu created by Chef KC Gulbro of FoxFire & Copper Fox. Cash Bar & an Appetizer from 6-7pm.

Bel Lago ‘22 Semi-Dry Riesling ~Tropical, Papaya, Grapefruit, Hint of sweetness~ PAIRED WITH Smoked Salmon Crostini with Horseradish Cream Spread, Diced Tomato, Capers, Micro Greens & Pickled Onion.

Bel Lago ‘18 Chardonnay ~Fresh Fruit & Toasted Oak~ PAIRED WITH Creamy Mini Lobster Salad Roll served on a Buttered New England Lobster Roll Bun, sprinkled with Old Bay & served with a Sea Salt & Vinegar Kettle Chip.

Bel Lago Solia~Red Blend, Ripe Berries, Oak, Rich Structure~ PAIRED WITH Delicate Mushroom Ravioli & Baby Spinach tossed in a Vegetarian Truffle Mushroom Demi finished with Grated Pecorino Cheese.

Bel Lago ‘20 Pinot Noir ~Medium Bodied, Dark Fruit, French Oak Spice~ PAIRED WITH a Surprise “Jess's Amazing Dessert”

ONLY $75/GUEST

CLICK THE LINK BELOW TO PURCHASE YOUR TICKETS!