Join us as we host Todd Oosterhouse owner of Bonobo Winery. Enjoy four 2 ounce pours, paired with four small plates prepared by Chef KC Gulbro of Fox Fire Restaurant.

Passed App

Lemon Blueberry Ricotta Bruschetta

First Course

Blanc De Blancs~ Crisp, Dry, Elegant Sparkling paired with

Citrus Salad with Fennel and Avocado.

Second Course

Chardonnay Barrique~ Balance of Oak, Fruit & Acidity paired with

Crab Stuffed Croquette with Bearnaise Sauce

Third Course

Bonobo BDX ~ Bordeaux Blend, Rich with hints of Black Current & Dark Chocolate paired with

Beef Birria Tacos with Consommé

Fourth Course

Bonobo Riesling ~ Hints of Lim, Honeycrisp Apple & Peach Blossom paired with

Peach Crumble & Vanilla Gelato

ONLY $45/ guest plus tax & gratuity

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