Join us the weekend of June 8-9th as we host Joey Sheldon of Aurora Cellars. Meet and Greet on Saturday afternoon. Hang out and learn all about Aurora Cellars and their wines.

Sunday we will be having a Wine and Food Pairing Event from 12pm- 2 pm. Enjoy 4 2 oz pours of wine paired with 4 courses prepared by the creative culinary chefs of LeTruff Noir

Menu

Brut Rose- Cherry & Fruit notes delightfully dry

paired with

Cured Salmon & Johnny Cake (Citrus, Dill Crème Fraiche, Pickled Mustard Seed, Cornichons)

Dry Riesling- White peach aromas with a mouth watering finish

paired with

Tomato & Feta (Marinated Tomatoes, Whipped Feta, Pickled Fennel, Pepita Granola, Vinaigrette)

Auxerrois-white varietal with fresh fruit aromas and a subtle richness

paired with

Shrimp & Chorizo (Spanish Onions, Roasted Tomatoes, Whipped Potatoes, Lemon, Coriander)

Blaufrankisch-Red varietal with berry & pepper notes

paired with

Chocolate & Rye (Chocolate Ganache, Rye Sponge Cake, Smoked Walnuts, Sea salt)

ONLY $45/ guest plus tax & gratuity

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