What goes best with Up North wines? Meat & cheese, of course! Come to an interactive charcuterie workshop hosted by Busy Butternut’s very own Chef Cynthia & learn how to make a beautiful charcuterie board with meats, cheeses, fruits & veggies that will make your guests’ jaws drop! Busy Butternut will provide all the makings of a beautiful board (you get to keep the board, too!) & talk about the ways to make your grazing board amazing. Enjoy this class with a glass of wine from Up North Wine Tasting Room!

Tickets are $50/ person. Click the link below to purchase tickets.